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divastar32160 Profile
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Cabin Boy

Registered: 05-2015
Posts: 106
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Dessert Recipes

Low-fat Mango Fool

150g low-fat ricotta cheese (see note)
1/2 cup low-fat vanilla custard
2 large ripe mangoes, peeled, roughly chopped
8 pieces almond bread

 Step 1
Place ricotta in a food processor. Process until creamy. Pour in custard and pulse until just combined. Transfer to a large bowl. Wash and dry food processor bowl.

Step 2
Process mango until smooth. Reserve 1/3 cup mango puree. Fold remaining mango puree into ricotta mixture.

Step 3
Half-fill four 1-cup capacity glasses with mango-ricotta mixture. Spoon over reserved puree. Cover and refrigerate for 15 minutes or longer, if time permits. Serve with almond bread.
May/26/2015, 8:36 pm Link to this post Email divastar32160   PM divastar32160 Blog
roseruth Profile
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Fearless Crew Member

Registered: 03-2015
Posts: 111
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Re: Dessert Recipes

Went out and picked fresh strawberries today.
So I decided to make a pie.

I bought one can of strawberry pie filling. And then I cut the strawberries in half and placed it on top of the pie filling in the pie pan. I laced the top and then sprinkled some sugar on top baking it at 350 degrees for an hour. It came out really great.
Jun/22/2015, 9:35 pm Link to this post Email roseruth   PM roseruth Blog

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